Mini-Pumpkin Tarts

Serves: 30 Save

Ingredients (9)

  • 0.5 tsp vanilla extract
  • 0.25 cup Splenda Sugar Blend
  • 1 eggs
  • 8 oz light cream cheese softened
  • 30 Mini-Nilla wafer cookies
  • 0.5 tsp ground cinnamon
  • 0.25 cup light sour cream
  • 0.75 cup canned pure pumpkin
  • 1 pinch ground nutmeg

Directions

Learn how to make this recipe at American Diabetes Association