Mini-Pumpkin Tarts

Name: Mini-Pumpkin Tarts
Yield: 30 servings
Ingredients: Vanilla Extract; Splenda Sugar Blend; Egg; Light Cream Cheese; Mini Vanilla Wafer; Ground Cinnamon; Light Sour Cream; Canned Pumpkin Puree; Ground Nutmeg

American Diabetes Association

Serves: 30 Save

Ingredients (9)

0.5 tsp vanilla extract
0.25 cup Splenda Sugar Blend
1 eggs
8 oz light cream cheese softened
30 Mini-Nilla wafer cookies
0.5 tsp ground cinnamon
0.25 cup light sour cream
0.75 cup canned pure pumpkin
1 pinch ground nutmeg

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Nutmeg

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Dietary info does not include:

Mini Vanilla Wafer

Nutrition Facts

1 Serving

Nutrition does not include:

Mini Vanilla Wafer

Macronutrients

Protein

16%

30%

Carbs

23%

40%

Fats

61%

30%

Positive Nutrients

Protein

1g

1.9% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0.4g

1% DV

Vitamin D

2.5mcg

12.7% DV

Iron

0.1mg

0.8% DV

Vitamin B12

0.1mcg

3.9% DV

Calcium

17mg

1.3% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.5mg

0.6% DV

Vitamin C

0.3mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,011.6mcg

112.4% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

2.2% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0.6g

1.3% DV

Saturated Fat

1g

4.8% DV

Sodium

28.6mg

1.2% DV

Carbohydrates

1.4g

0.5% DV

Total Fat

1.7g

2.1% DV

Cholesterol

11.8mg

3.9% DV

Mini-Pumpkin Tarts

Ingredients (9)

Ingredient Facts and Health Benefits

Nutmeg

Directions

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