Pecan Crusted Turkey Tenderloin with Sweet Potatoes
Ingredients (11)
- 1 eggs
- 1 tsp garlic powder
- 2 egg whites
- 2 oz pecan chips
- 0.5 tsp black pepper
- 24 oz turkey breast tenderloin
- 2 sweet potatoes 6-ounce each, peeled and cut into wedges (about 18 wedges per potato)
- 1 Nonstick cooking spray
- 1 tbsp olive oil
- 0.5 tsp ground cinnamon
- 2 tbsp Splenda Brown Sugar blend
Directions
Learn how to make this recipe at American Diabetes Association
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