Pear, Ricotta and Pine Nut Cake

Serves: 18 Save

Ingredients (10)

  • 4 large pears peeled, diced or grated in a food processor, and drained of excess liquid
  • 1 Zest of 2 oranges Grated
  • 6 large egg yolks whisked until foamy
  • 6 oz pine nuts
  • 0.66 cup agave nectar raw
  • 1 cup golden raisins soaked in 3/4 cup orange juice for 20 minutes
  • 4 large egg whites
  • 0.25 cup natural sugar
  • 0.75 lbs skim milk ricotta
  • 2 tbsp powdered sugar for garnish

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association