Pinto Bean, Brown Rice and Spinach Salad

Serves: 4 Save

Ingredients (7)

  • 1 cup cooked pinto beans cooled
  • 1 medium yellow bell pepper seeded and diced
  • 1 cup cooked brown rice cooled
  • 0.75 cup Garlicky Cilantro Lime Dressing Link to recipe in instructions
  • 1 medium cucumber seeded and diced
  • 1 package baby spinach 5-ounce, 4 lightly packed cups
  • 0.25 cup queso fresco or feta cheese crumbled

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association