
Pinto Bean, Brown Rice and Spinach Salad
Ingredients (7)
- 1 cup cooked pinto beans cooled
- 1 medium yellow bell pepper seeded and diced
- 1 cup cooked brown rice cooled
- 0.75 cup Garlicky Cilantro Lime Dressing Link to recipe in instructions
- 1 medium cucumber seeded and diced
- 1 package baby spinach 5-ounce, 4 lightly packed cups
- 0.25 cup queso fresco or feta cheese crumbled
Directions
Learn how to make this recipe at American Diabetes Association