
Quick Butternut Squash Soup
Ingredients (8)
- 1 onion(s) diced
- 1 large carrot diced
- 2 clove garlic minced
- 24 oz low sodium chicken broth fat-free, low-sodium
- 2 package frozen butternut squash 12-ounce each
- 1 tbsp olive oil
- 0.5 tsp black pepper
- 0.125 tsp dried sage dried
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association