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Roasted Baby Carrots

American Diabetes Association
Serves: 8 Save Share

Ingredients (5)

  • 1 nonstick cooking spray
  • 1 lbs baby carrots
  • 1.5 tbsp olive oil
  • 1 tbsp agave nectar optional
  • 0.5 tsp parsley dried

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
49
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
38%
40%
Fats
59%
30%
Positive Nutrients
Protein
0.4g
0.7% DV
Dietary Fiber
1.7g
5.9% DV
Polyunsaturated Fat
0.5g
2.3% DV
Monounsaturated Fat
2.3g
5.2% DV
Vitamin D
0mcg
0% DV
Iron
0.5mg
2.9% DV
Vitamin B12
0mcg
0% DV
Calcium
18.5mg
1.4% DV
Vitamin B6
0.1mg
3.5% DV
Magnesium
5.8mg
1.4% DV
Vitamin C
1.5mg
1.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
7,819.4mcg
868.8% DV
Thiamin B1
0mg
1.4% DV
Riboflavin
0mg
1.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
2.7g
5.4% DV
Saturated Fat
0.4g
2% DV
Sodium
44.9mg
2% DV
Carbohydrates
4.9g
1.8% DV
Total Fat
3.3g
4.2% DV
Cholesterol
0mg
0% DV

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