Red Lentil Dal with Jicama "Chips"

American Diabetes Association
Serves: 12 Save

Ingredients (9)

  • 2 clove garlic minced
  • 1 tbsp fresh ginger grated
  • 2 cup dry red lentils
  • 3.5 cup low sodium vegetable broth low-sodium
  • 1 tbsp soy sauce reduced-sodium
  • 1 small onion diced
  • 1 tsp olive oil
  • 2 green onion (scallion) chopped
  • 1 jicama

Directions

Learn how to make this recipe at American Diabetes Association

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