
Baked Chicken with Artichoke Topping
Ingredients (10)
- 1 tbsp olive oil
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 4 chicken breasts 4 oz boneless, skinless
- 2 tbsp fresh lemon juice
- 1 nonstick cooking spray
- 1 artichoke hearts 15 oz can, drained and chopped
- 1 clove garlic minced
- 0.33 cup low sodium chicken broth reduced-sodium, fat-free
- 3 tbsp Parmesan cheese grated
Directions
Learn how to make this recipe at American Diabetes Association