Baked Chicken with Artichoke Topping

Ingredients (10)

• 1 tbsp olive oil
• 0.25 tsp black pepper
• 0.5 tsp garlic powder
• 4 chicken breasts 4 oz boneless, skinless
• 2 tbsp fresh lemon juice
• 1 nonstick cooking spray
• 1 artichoke hearts 15 oz can, drained and chopped
• 1 clove garlic minced
• 0.33 cup low sodium chicken broth reduced-sodium, fat-free
• 3 tbsp Parmesan cheese grated