Pumpkin Pudding Parfait with Gingersnaps

Serves: 7 Save

Ingredients (7)

  • 7 gingersnap cookies crumbled
  • 0.5 tsp ground cinnamon
  • 1 cup canned pure pumpkin
  • 1.66 cup skim milk
  • 1 package instant cheesecake pudding mix 1-ounce, fat-free, sugar-free
  • 0.125 tsp ground nutmeg
  • 0.5 cup light whipped topping and 7 tsp, divided


Learn how to make this recipe at American Diabetes Association

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