Pickled Brussels Sprouts

American Diabetes Association
Serves: 8 Save

Ingredients (13)

  • 8 cup water divided
  • 1 ice bowl
  • 2 cup fresh Brussels sprouts halved
  • 1 pint jar with lid (or 1 pint heatproof, plastic container)
  • 0.5 cup white distilled vinegar
  • 0.5 cup water
  • 1 tsp salt
  • 2 tsp sugar
  • 1 bay leaves
  • 2 sprig fresh dill
  • 2 clove garlic smashed
  • 0.25 cup onion(s) minced
  • 1 tbsp pickling spice

Directions

Learn how to make this recipe at American Diabetes Association

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