Pesto Stuffed Chicken Breast with Bruschetta Sauce

Ingredients (11)

• 2.25 lbs chicken breasts boneless, skinless
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp fresh oregano chopped
• 0.5 small red onion small dice
• 3 roma (plum) tomatoes seeded and diced
• 1 nonstick cooking spray
• 0.5 tsp salt (optional)
• 0.5 tsp black pepper
• 0.25 cup fresh basil chopped
• 0.25 cup Parmesan cheese freshly grated