Pesto Stuffed Chicken Breast with Bruschetta Sauce

Serves: 6 Save

Ingredients (11)

  • 2.25 lbs chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp fresh oregano chopped
  • 0.5 small red onion small dice
  • 3 roma (plum) tomatoes seeded and diced
  • 1 nonstick cooking spray
  • 0.5 tsp salt (optional)
  • 0.5 tsp black pepper
  • 0.25 cup fresh basil chopped
  • 0.25 cup Parmesan cheese freshly grated

Directions

Learn how to make this recipe at American Diabetes Association