Pesto Stuffed Chicken Breast with Bruschetta Sauce

Serves: 6 Save

Ingredients (11)

  • 2.25 lbs chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp fresh oregano chopped
  • 0.5 small red onion small dice
  • 3 roma (plum) tomatoes seeded and diced
  • 1 nonstick cooking spray
  • 0.5 tsp salt (optional)
  • 0.5 tsp black pepper
  • 0.25 cup fresh basil chopped
  • 0.25 cup Parmesan cheese freshly grated

Directions

Learn how to make this recipe at American Diabetes Association

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!