Pesto Stuffed Chicken Breast with Bruschetta Sauce
Ingredients (11)
- 2.25 lbs chicken breasts boneless, skinless
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp fresh oregano chopped
- 0.5 small red onion small dice
- 3 roma (plum) tomatoes seeded and diced
- 1 nonstick cooking spray
- 0.5 tsp salt (optional)
- 0.5 tsp black pepper
- 0.25 cup fresh basil chopped
- 0.25 cup Parmesan cheese freshly grated
Directions
Learn how to make this recipe at American Diabetes Association
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