Shakshuka

Ingredients (13)

• 1 tsp paprika
• 3 clove garlic thinly sliced
• 1 medium zucchini halved and thinly sliced
• 1 large yellow onion halved and thinly sliced
• 0.25 tsp black pepper
• 2 tbsp extra virgin olive oil
• 2 oz feta cheese crumbled (about 1 cup)
• 0.5 tsp salt
• 0.125 tsp cayenne, to taste 1/8 to 1/4 tsp, to taste
• 28 oz whole plum tomatoes with their juices coarsely chopped
• 1 tsp ground cumin
• 8 eggs
• 0.25 cup fresh cilantro or basil chopped, for serving