
Shakshuka
Ingredients (13)
- 1 tsp paprika
- 3 clove garlic thinly sliced
- 1 medium zucchini halved and thinly sliced
- 1 large yellow onion halved and thinly sliced
- 0.25 tsp black pepper
- 2 tbsp extra virgin olive oil
- 2 oz feta cheese crumbled (about 1 cup)
- 0.5 tsp salt
- 0.125 tsp cayenne, to taste 1/8 to 1/4 tsp, to taste
- 28 oz whole plum tomatoes with their juices coarsely chopped
- 1 tsp ground cumin
- 8 eggs
- 0.25 cup fresh cilantro or basil chopped, for serving
Directions
Learn how to make this recipe at American Diabetes Association