Shakshuka

Serves: 8 Save

Ingredients (13)

  • 1 tsp paprika
  • 3 clove garlic thinly sliced
  • 1 medium zucchini halved and thinly sliced
  • 1 large yellow onion halved and thinly sliced
  • 0.25 tsp black pepper
  • 2 tbsp extra virgin olive oil
  • 2 oz feta cheese crumbled (about 1 cup)
  • 0.5 tsp salt
  • 0.125 tsp cayenne, to taste 1/8 to 1/4 tsp, to taste
  • 28 oz whole plum tomatoes with their juices coarsely chopped
  • 1 tsp ground cumin
  • 8 eggs
  • 0.25 cup fresh cilantro or basil chopped, for serving

Directions

Learn how to make this recipe at American Diabetes Association