Kale and Quinoa Salad

Ingredients (14)

• 1 cup tri-colored quinoa (or any one color of quinoa)
• 1.5 cup water
• 0.25 cup white balsamic or white raspberry balsamic vinegar
• 1 clove garlic grated or minced
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp fresh parsley chopped
• 0.25 tsp black pepper
• 0.5 tsp salt optional
• 0.25 cup extra virgin olive oil
• 4 cup fresh kale leaves chopped
• 0.25 cup cranberries dried
• 2 tbsp sunflower seeds
• 3 oz feta cheese reduced-fat, crumbled