
Mexican Black Bean Soup
Ingredients (12)
- 1 tbsp chili powder
- 1 nonstick cooking spray
- 2 tsp canola oil
- 0.5 onion(s) diced
- 1 lbs boneless chicken breast skinless, cut into 1/2-inch cubes
- 0.5 tsp Adobo seasoning (such as Goya), divided
- 0.25 tsp black pepper
- 40 oz low sodium chicken broth fat-free, low-sodium
- 1 can fire-roasted tomatoes 14.5-ounce
- 0.5 tsp cumin
- 0.5 cup frozen corn
- 1 can black beans 15-ounce, rinsed and drained
Directions
Learn how to make this recipe at American Diabetes Association