Mexican Black Bean Soup

Serves: 7 Save

Ingredients (12)

  • 1 tbsp chili powder
  • 1 nonstick cooking spray
  • 2 tsp canola oil
  • 0.5 onion(s) diced
  • 1 lbs boneless chicken breast skinless, cut into 1/2-inch cubes
  • 0.5 tsp Adobo seasoning (such as Goya), divided
  • 0.25 tsp black pepper
  • 40 oz low sodium chicken broth fat-free, low-sodium
  • 1 can fire-roasted tomatoes 14.5-ounce
  • 0.5 tsp cumin
  • 0.5 cup frozen corn
  • 1 can black beans 15-ounce, rinsed and drained

Directions

Learn how to make this recipe at American Diabetes Association

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