Mozzarella, Tomato and Chickpea Salad

Serves: 4 Save

Ingredients (7)

  • 1 Freshly ground black pepper, to taste
  • 2 tsp extra virgin olive oil
  • 1 kosher salt, to taste
  • 1 cup canned chickpeas no-salt-added
  • 1 cup cherry tomatoes
  • 2.5 oz fresh mozzarella balls drained
  • 12 oz baby spinach

Directions

Learn how to make this recipe at American Diabetes Association