Low Fat Pumpkin Panna Cotta

Serves: 8 Save

Ingredients (9)

  • 2 tsp pumpkin pie spice
  • 1 can pumpkin puree 15-ounce, not pumpkin pie filling
  • 0.5 cup plain nonfat Greek yogurt non-fat
  • 1 packet unflavored gelatin
  • 0.5 cup low-fat buttermilk
  • 0.25 cup Splenda Brown Sugar blend
  • 1 cup skim milk
  • 8 ramekins 4-ounce, or other dessert cups
  • 0.5 cup whipped topping fat-free

Directions

Learn how to make this recipe at American Diabetes Association