Low Fat Pumpkin Panna Cotta
Ingredients (9)
- 2 tsp pumpkin pie spice
- 1 can pumpkin puree 15-ounce, not pumpkin pie filling
- 0.5 cup plain nonfat Greek yogurt non-fat
- 1 packet unflavored gelatin
- 0.5 cup low-fat buttermilk
- 0.25 cup Splenda Brown Sugar blend
- 1 cup skim milk
- 8 ramekins 4-ounce, or other dessert cups
- 0.5 cup whipped topping fat-free
Directions
Learn how to make this recipe at American Diabetes Association