Mini-Artichoke Cakes

Serves: 10 Save

Ingredients (7)

  • 2 tbsp Parmesan cheese freshly grated
  • 1 can artichoke hearts 14-ounce, packed in water, drained and chopped
  • 1 tbsp olive oil
  • 2 egg whites slightly beaten
  • 0.5 cup mozzarella cheese shredded
  • 1 nonstick cooking spray
  • 2 tbsp cornmeal


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