High-Fiber Zucchini Muffins

Ingredients (14)

• 1 eggs
• 1 nonstick cooking spray
• 0.25 tsp ground nutmeg
• 2 tsp ground cinnamon
• 0.5 tsp salt
• 2 cup baking mix gluten-free, (such as Pamela’s)
• 2 cup zucchini grated, (about 1 1/2 medium zucchini)
• 0.25 cup water
• 0.5 cup Splenda Sugar Blend
• 1 can black beans 15-ounce, rinsed and drained
• 2 egg whites
• 3 tbsp canola oil
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar