
Japanese Cucumber Salad
Ingredients (6)
- 1 medium cucumber
- 2 tbsp rice vinegar
- 1 tbsp canola oil
- 1 tsp Splenda or Stevia
- 0.25 tsp salt optional
- 1 tbsp sesame seeds toasted
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association