Japanese Cucumber Salad

Serves: 2 Save

Ingredients (6)

  • 1 medium cucumber
  • 2 tbsp rice vinegar
  • 1 tbsp canola oil
  • 1 tsp Splenda or Stevia
  • 0.25 tsp salt optional
  • 1 tbsp sesame seeds toasted

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association