Grilled Zucchini with Feta Cheese

Name: Grilled Zucchini with Feta Cheese
Yield: 6 servings
Ingredients: Reduced Fat Feta Cheese; Whole Zucchini; Olive Oil

American Diabetes Association

Serves: 6 Save

Ingredients (3)

0.25 cup feta cheese reduced-fat, crumbled
3 zucchini split in half lengthwise (ends trimmed)
1 tbsp olive oil

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

27%

40%

Fats

57%

30%

Positive Nutrients

Protein

4.1% DV

Dietary Fiber

1.2g

4.1% DV

Polyunsaturated Fat

0.3g

1.5% DV

Monounsaturated Fat

1.7g

3.8% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.1% DV

Vitamin B12

0mcg

0% DV

Calcium

27.5mg

2.1% DV

Vitamin B6

0.2mg

9.4% DV

Magnesium

17.6mg

4.2% DV

Vitamin C

17.5mg

19.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

196mcg

21.8% DV

Thiamin B1

0mg

3.7% DV

Riboflavin

0.1mg

7.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.4g

4.9% DV

Saturated Fat

0.7g

3.7% DV

Sodium

68.6mg

3% DV

Carbohydrates

3.4g

1.2% DV

Total Fat

3.2g

4% DV

Cholesterol

2.6mg

0.9% DV

Grilled Zucchini with Feta Cheese

Ingredients (3)

Directions

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