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Grilled Zucchini with Feta Cheese

American Diabetes Association
Serves: 6 Save Share

Ingredients (3)

  • 0.25 cup feta cheese reduced-fat, crumbled
  • 3 zucchini split in half lengthwise (ends trimmed)
  • 1 tbsp olive oil

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
47
Calories
Macro
Total
Goal
Protein
16%
30%
Carbs
27%
40%
Fats
57%
30%
Positive Nutrients
Protein
2g
4.1% DV
Dietary Fiber
1.2g
4.1% DV
Polyunsaturated Fat
0.3g
1.5% DV
Monounsaturated Fat
1.7g
3.8% DV
Vitamin D
0mcg
0% DV
Iron
0.4mg
2.1% DV
Vitamin B12
0mcg
0% DV
Calcium
27.5mg
2.1% DV
Vitamin B6
0.2mg
9.4% DV
Magnesium
17.6mg
4.2% DV
Vitamin C
17.5mg
19.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
196mcg
21.8% DV
Thiamin B1
0mg
3.7% DV
Riboflavin
0.1mg
7.1% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
2.4g
4.9% DV
Saturated Fat
0.7g
3.7% DV
Sodium
68.6mg
3% DV
Carbohydrates
3.4g
1.2% DV
Total Fat
3.2g
4% DV
Cholesterol
2.6mg
0.9% DV

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