High-Fiber, Gluten-Free Brownies - Quick Recipe

American Diabetes Association
Serves: 12 Save

Ingredients (11)

  • 1 tsp instant coffee
  • 1 nonstick cooking spray
  • 0.75 cup canned black beans rinsed and drained
  • 0.25 cup canola oil
  • 2 tbsp water
  • 3 1 egg + 2 egg whites
  • 0.25 cup cocoa powder
  • 0.25 cup Splenda Sugar Blend plus 1 Tbsp
  • 1 tsp vanilla extract
  • 0.33 cup biscuit and baking mix gluten-free, such as Bob Red Mill’s
  • 0.25 cup mini chocolate-chips gluten-free

Directions

Learn how to make this recipe at American Diabetes Association

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