Grilled Scallops with Chunky Salsa Verde

Serves: 4 Save

Ingredients (11)

  • 0.5 lbs tomatillo husked, rinsed, cut into small dice
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 1 small jalapeno seeded, deveined and minced
  • 0.25 cup fresh cilantro chopped
  • 2 clove garlic minced
  • 2 tbsp lime juice
  • 1 zucchini seeded, cut into a small dice
  • 1 tsp stevia
  • 12 large sea scallops tabs removed (Note: Sea scallops that are fresh or that have no preservatives added are best)
  • 0.25 tsp black pepper

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