Luscious Avocado-Strawberry Salad With Toasted Pine Nuts

Serves: 4 Save

Ingredients (10)

  • 1 Juice of 1 lemon or lime
  • 1 ripe avocado preferably Hass variety, peeled, pitted, and cut into chunks
  • 2 tbsp toasted pine nuts
  • 1 Freshly ground black pepper, to taste
  • 2 tsp honey
  • 1 tbsp extra virgin olive oil, walnut oil, or hazelnut oil
  • 1 salt, to taste
  • 2 tbsp raspberry vinegar
  • 1 cup strawberries hulled and cut into 1/2-inch-thick slices
  • 2 cup bite-sized pieces arugula or watercress

Directions

Learn how to make this recipe at American Diabetes Association

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