Gluten-Free Quinoa Chocolate Chip Cookies

American Diabetes Association
Serves: 30 Save

Ingredients (8)

  • 1 tsp vanilla extract
  • 0.25 cup Splenda Sugar Blend
  • 1 cup old-fashioned rolled oats (not quick cooking) gluten-free
  • 2 cup cooked quinoa cooled
  • 0.5 cup baking mix (such as Pamela’s), gluten-free
  • 1 eggs
  • 3 tbsp Smart Balance margarine softened
  • 0.25 cup mini-chocolate chips

Directions

Learn how to make this recipe at American Diabetes Association

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