
Gluten-Free Quinoa Chocolate Chip Cookies
Ingredients (8)
- 1 tsp vanilla extract
- 0.25 cup Splenda Sugar Blend
- 1 cup old-fashioned rolled oats (not quick cooking) gluten-free
- 2 cup cooked quinoa cooled
- 0.5 cup baking mix (such as Pamela’s), gluten-free
- 1 eggs
- 3 tbsp Smart Balance margarine softened
- 0.25 cup mini-chocolate chips
Directions
Learn how to make this recipe at American Diabetes Association