Grilled Cheesy Eggplant

Name: Grilled Cheesy Eggplant
Yield: 4 servings
Ingredients: Shredded Part Skim Mozzarella; Freshly Ground Black Pepper; Garlic Powder; Baby Eggplant; Olive Oil; Balsamic Vinegar; Grated Parmesan Cheese

American Diabetes Association

Serves: 4 Save

Ingredients (7)

0.25 cup mozzarella cheese part-skim, shredded
0.125 tsp black pepper ground
0.125 tsp garlic powder
2 baby eggplants cut in half lengthwise
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp Parmesan cheese freshly grated

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Dietary info does not include:

Baby Eggplant

Nutrition Facts

1 Serving

Nutrition does not include:

Baby Eggplant

Macronutrients

Protein

12%

30%

Carbs

10%

40%

Fats

78%

30%

Positive Nutrients

Protein

1.6g

3.1% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

0.4g

1.9% DV

Monounsaturated Fat

2.8g

6.4% DV

Vitamin D

0.9mcg

4.6% DV

Iron

0.1mg

0.4% DV

Vitamin B12

0.1mcg

3.5% DV

Calcium

47.1mg

3.6% DV

Vitamin B6

0mg

0.5% DV

Magnesium

2.5mg

0.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

54mcg

6% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

1.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.7g

1.4% DV

Saturated Fat

1.2g

6.1% DV

Sodium

52.7mg

2.3% DV

Carbohydrates

1.3g

0.5% DV

Total Fat

4.7g

6% DV

Cholesterol

4.2mg

1.4% DV

Grilled Cheesy Eggplant

Ingredients (7)

Directions

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