
Mediterranean Lentil Soup
Ingredients (11)
- 1 cup dried lentils
- 3 cup water
- 1 can tomato(es) 14-ounce, diced
- 32 oz low sodium chicken broth reduced-sodium, fat-free
- 2 Italian turkey sausage (meat squeezed out of casing), sliced
- 2 clove garlic minced
- 1 onion(s) diced
- 2 tsp canola oil
- 0.5 tsp black pepper
- 0.25 tsp dried oregano dried
- 1 bay leaves
Directions
Learn how to make this recipe at American Diabetes Association