Grilled Pork Tenderloin with Peach Salsa

Name: Grilled Pork Tenderloin with Peach Salsa
Yield: 4 servings
Ingredients: Pork Tenderloin; Dried Oregano; Garlic Powder; Green Bell Pepper; Peach; Freshly Ground Black Pepper; Diced Red Onion

American Diabetes Association

Serves: 4 Save

Ingredients (7)

1 lbs pork tenderloin
1 tsp dried oregano dried
0.5 tsp garlic powder
1 green bell pepper finely diced
2 peaches peeled and diced
0.25 tsp black pepper
0.5 cup red onion finely diced

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

55%

30%

Carbs

24%

40%

Fats

21%

30%

Positive Nutrients

Protein

24.7g

49.3% DV

Dietary Fiber

2.1g

7.6% DV

Polyunsaturated Fat

0.7g

3.3% DV

Monounsaturated Fat

1.6g

3.6% DV

Vitamin D

11.3mcg

56.7% DV

Iron

1.6mg

8.6% DV

Vitamin B12

0.6mcg

24.6% DV

Calcium

23.7mg

1.8% DV

Vitamin B6

1mg

57.8% DV

Magnesium

43.4mg

10.3% DV

Vitamin C

29.2mg

32.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

357.5mcg

39.7% DV

Thiamin B1

1.2mg

96.6% DV

Riboflavin

0.4mg

32.4% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

7.9g

15.7% DV

Saturated Fat

1.4g

6.9% DV

Sodium

60.9mg

2.6% DV

Carbohydrates

10.9g

4% DV

Total Fat

4.3g

5.5% DV

Cholesterol

73.7mg

24.6% DV

Grilled Pork Tenderloin with Peach Salsa

Ingredients (7)

Ingredient Facts and Health Benefits

Green Bell Pepper

Oregano

Garlic Powder

Directions

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