Greek Bean Salad

Serves: 7 Save

Ingredients (10)

  • 0.25 cup red wine vinegar
  • 6 Kalamata olives pitted and chopped
  • 0.25 cup feta cheese reduced-fat, crumbled
  • 0.25 cup green pepper diced
  • 0.25 cup red onion diced
  • 1 cup grape tomatoes cut in half
  • 1 can cannellini beans 15.5-ounce, rinsed and drained
  • 0.25 cup olive oil
  • 0.5 tsp dried oregano dried
  • 0.25 tsp pepper

Directions

Learn how to make this recipe at American Diabetes Association

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