Greek Bean Salad

Ingredients (10)

• 0.25 cup red wine vinegar
• 6 Kalamata olives pitted and chopped
• 0.25 cup feta cheese reduced-fat, crumbled
• 0.25 cup green pepper diced
• 0.25 cup red onion diced
• 1 cup grape tomatoes cut in half
• 1 can cannellini beans 15.5-ounce, rinsed and drained
• 0.25 cup olive oil
• 0.5 tsp dried oregano dried
• 0.25 tsp pepper