
Garden Harvest Soup
Ingredients (7)
- 0.25 cup onion(s) finely chopped
- 1 cup fresh spinach leaves loosely packed, coarsely chopped
- 2 cup vegetables uncooked, chopped, such as any combination of bell peppers, carrots, green beans, yellow summer squash, or zucchini
- 1 tsp Italian seasoning blend crumbled
- 1 tsp olive oil
- 2 cup low sodium chicken broth low-sodium vegetable broth or fat-free, low-sodium
- 1 tbsp Parmesan cheese shredded or grated
Directions
Learn how to make this recipe at American Diabetes Association