Garden Harvest Soup

Serves: 2 Save

Ingredients (7)

  • 0.25 cup onion(s) finely chopped
  • 1 cup fresh spinach leaves loosely packed, coarsely chopped
  • 2 cup vegetables uncooked, chopped, such as any combination of bell peppers, carrots, green beans, yellow summer squash, or zucchini
  • 1 tsp Italian seasoning blend crumbled
  • 1 tsp olive oil
  • 2 cup low sodium chicken broth low-sodium vegetable broth or fat-free, low-sodium
  • 1 tbsp Parmesan cheese shredded or grated


Learn how to make this recipe at American Diabetes Association