Garden Harvest Soup

Name: Garden Harvest Soup
Yield: 2 servings
Ingredients: Chopped Onion; Spinach; Chopped Bell Pepper; Chopped Carrot; Diced Green Beans; Diced Yellow Squash; Diced Zucchini; Italian Seasoning; Olive Oil; Low Sodium Chicken Broth; Low Sodium Vegetable Broth; Fat Free, Low Sodium Chicken Broth; Low Sodium, Fat Free Vegetable Broth; Shredded Parmesan Cheese; Grated Parmesan Cheese

American Diabetes Association

Serves: 2 Save

Ingredients (7)

0.25 cup onion(s) finely chopped
1 cup fresh spinach leaves loosely packed, coarsely chopped
2 cup vegetables uncooked, chopped, such as any combination of bell peppers, carrots, green beans, yellow summer squash, or zucchini
1 tsp Italian seasoning blend crumbled
1 tsp olive oil
2 cup low sodium chicken broth low-sodium vegetable broth or fat-free, low-sodium
1 tbsp Parmesan cheese shredded or grated