Fall Granola with Pumpkin Seeds

Serves: 14 Save

Ingredients (8)

  • 0.66 cup roasted pumpkin (pepita) seeds
  • 0.125 tsp ground nutmeg
  • 0.5 tsp ground cinnamon
  • 2 cup old-fashioned rolled oats (not quick cooking)
  • 3 tbsp Splenda Brown Sugar blend
  • 0.33 cup agave nectar
  • 0.66 cup cranberries dried
  • 0.5 cup walnuts chopped

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association