
Fall Granola with Pumpkin Seeds
Ingredients (8)
- 0.66 cup roasted pumpkin (pepita) seeds
- 0.125 tsp ground nutmeg
- 0.5 tsp ground cinnamon
- 2 cup old-fashioned rolled oats (not quick cooking)
- 3 tbsp Splenda Brown Sugar blend
- 0.33 cup agave nectar
- 0.66 cup cranberries dried
- 0.5 cup walnuts chopped
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association