Garden Caprese Salad

Ingredients (9)

• 8 plum (Roma) tomatoes seeded and cut into 1/2 inch chunks
• 1 oz fresh basil (about 15 leaves), chopped
• 3 tbsp balsamic vinegar
• 0.5 small red onion small dice
• 0.25 tsp salt optional
• 4 oz fresh mozzarella cut into small chunks
• 2 medium cucumbers seeded and cut into 1/2 inch chunks
• 1 tbsp olive oil
• 0.25 tsp black pepper