Frozen Yogurt Fruit Pops

Name: Frozen Yogurt Fruit Pops
Yield: 6 servings
Ingredients: Blueberry Nonfat Greek Yogurt; Fresh Strawberry; Chopped Pecans

American Diabetes Association

Serves: 6 Save

Ingredients (5)

0.5 cup blueberry Greek yogurt non-fat
12 cake pop sticks
12 strawberries hulled
1 Wax paper
0.25 cup pecans chopped

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

34%

40%

Fats

53%

30%

Positive Nutrients

Protein

1.9g

3.9% DV

Dietary Fiber

3.6% DV

Polyunsaturated Fat

4.7% DV

Monounsaturated Fat

1.9g

4.3% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.3% DV

Vitamin B12

0mcg

0% DV

Calcium

24mg

1.8% DV

Vitamin B6

0mg

1.2% DV

Magnesium

8.6mg

2.1% DV

Vitamin C

14.2mg

15.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

17.2mcg

1.9% DV

Thiamin B1

0mg

3% DV

Riboflavin

0mg

0.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.3g

6.6% DV

Saturated Fat

0.3g

1.5% DV

Sodium

6.3mg

0.3% DV

Carbohydrates

4.9g

1.8% DV

Total Fat

3.4g

4.3% DV

Cholesterol

0.8mg

0.3% DV

Frozen Yogurt Fruit Pops

Ingredients (5)

Directions

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