Greek Bean and Vegetable Soup

Ingredients (15)

• 1 cup canned whole tomatoes low-sodium, no-sugar-added, drained
• 4 cup ready-to-eat spinach
• 0.75 cup canned navy or great northern beans no-salt-added, rinsed and drained
• 1 cup water
• 1 cup low sodium vegetable broth low-sodium
• 2 tsp garlic minced
• 0.5 cup celery sliced
• 2 cup zucchini sliced
• 1 cup onion(s) frozen chopped
• 1 tbsp olive oil
• 1.25 tsp freshly ground black pepper
• 0.5 tsp dried thyme dried
• 1 oz feta cheese reduced-fat, crumbled, about 3 Tbsp.
• 2 tbsp pistachios shelled, no-salt-added, dry-roasted, coarsely chopped
• 2 slice whole wheat bread lower-sodium