
Gluten-Free Banana Bread
Ingredients (9)
- 4 very ripe bananas medium, mashed
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 2 egg whites
- 0.25 cup Splenda Sugar Blend
- 2 cup baking mix gluten-free, 1 serving contains 25 grams carb, 4 grams dietary fiber
- 1 cup low-fat buttermilk low-fat
- 1 nonstick cooking spray
- 3 tbsp ground flax seed
Directions
Learn how to make this recipe at American Diabetes Association