Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Yield: 16 servings
Ingredients: Banana; Canola Oil; Vanilla Extract; Egg White; Splenda Sugar Blend; Gluten Free Baking Mix; Low Fat Buttermilk; Nonstick Baking Spray; Ground Flaxseeds (Flax Meal)

American Diabetes Association

Serves: 16 Save

Ingredients (9)

4 very ripe bananas medium, mashed
2 tbsp canola oil
1 tsp vanilla extract
2 egg whites
0.25 cup Splenda Sugar Blend
2 cup baking mix gluten-free, 1 serving contains 25 grams carb, 4 grams dietary fiber
1 cup low-fat buttermilk low-fat
1 nonstick cooking spray
3 tbsp ground flax seed

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

62%

40%

Fats

29%

30%

Positive Nutrients

Protein

1.8g

3.7% DV

Dietary Fiber

1.2g

4.5% DV

Polyunsaturated Fat

0.6g

2.8% DV

Monounsaturated Fat

1.4g

3.1% DV

Vitamin D

0.2mcg

0.8% DV

Iron

0.2mg

1.3% DV

Vitamin B12

0mcg

1.6% DV

Calcium

29.8mg

2.3% DV

Vitamin B6

0.1mg

8% DV

Magnesium

11.7mg

2.8% DV

Vitamin C

3.2mg

3.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

29.9mcg

3.3% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0.1mg

5.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

5.8g

11.5% DV

Saturated Fat

0.3g

1.7% DV

Sodium

73.1mg

3.2% DV

Carbohydrates

13.4g

4.9% DV

Total Fat

2.8g

3.6% DV

Cholesterol

0.6mg

0.2% DV

Gluten-Free Banana Bread

Ingredients (9)

Directions

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