Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Yield: 16 servings
Ingredients: Banana; Canola Oil; Vanilla Extract; Egg White; Splenda Sugar Blend; Gluten Free Baking Mix; Low Fat Buttermilk; Nonstick Baking Spray; Ground Flaxseeds (Flax Meal)

American Diabetes Association

Serves: 16 Save

Ingredients (9)

4 very ripe bananas medium, mashed
2 tbsp canola oil
1 tsp vanilla extract
2 egg whites
0.25 cup Splenda Sugar Blend
2 cup baking mix gluten-free, 1 serving contains 25 grams carb, 4 grams dietary fiber
1 cup low-fat buttermilk low-fat
1 nonstick cooking spray
3 tbsp ground flax seed

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Canola Oil

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

9%

30%

Carbs

62%

40%

Fats

29%

30%

Positive Nutrients

Protein

1.8g

3.7% DV

Dietary Fiber

1.2g

4.5% DV

Polyunsaturated Fat

0.6g

2.8% DV

Monounsaturated Fat

1.4g

3.1% DV

Vitamin D

0.2mcg

0.8% DV

Iron

0.2mg

1.3% DV

Vitamin B12

0mcg

1.6% DV

Calcium

29.8mg

2.3% DV

Vitamin B6

0.1mg

8% DV

Magnesium

11.7mg

2.8% DV

Vitamin C

3.2mg

3.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

29.9mcg

3.3% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0.1mg

5.2% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

5.8g

11.5% DV

Saturated Fat

0.3g

1.7% DV

Sodium

73.1mg

3.2% DV

Carbohydrates

13.4g

4.9% DV

Total Fat

2.8g

3.6% DV

Cholesterol

0.6mg

0.2% DV

Gluten-Free Banana Bread

Ingredients (9)

Ingredient Facts and Health Benefits

Canola Oil

Directions

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