Gluten-Free Banana Bread

American Diabetes Association
Serves: 16 Save

Ingredients (9)

  • 4 very ripe bananas medium, mashed
  • 2 tbsp canola oil
  • 1 tsp vanilla extract
  • 2 egg whites
  • 0.25 cup Splenda Sugar Blend
  • 2 cup baking mix gluten-free, 1 serving contains 25 grams carb, 4 grams dietary fiber
  • 1 cup low-fat buttermilk low-fat
  • 1 nonstick cooking spray
  • 3 tbsp ground flax seed

Directions

Learn how to make this recipe at American Diabetes Association

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