Crockpot Spinach Lasagna

American Diabetes Association
Serves: 12 Save

Ingredients (8)

  • 1 cup low-fat ricotta cheese
  • 1 nonstick cooking spray
  • 24.5 oz jarred pasta tomato sauce lower sodium
  • 1 package frozen spinach 10-ounce, chopped, thawed and drained
  • 1.25 cup part skim mozzarella cheese shredded, divided
  • 9 lasagna noodles gluten-free
  • 0.25 cup Parmesan cheese freshly grated
  • 1 can tomato sauce 8-ounce, no-salt added

Directions

Learn how to make this recipe at American Diabetes Association

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