Eggplant and Chickpea Stew

Ingredients (12)

• 0.25 tsp freshly ground black pepper
• 4 tsp extra virgin olive oil divided
• 0.25 tsp salt
• 1 can tomato(es) 28-ounce, no-salt added, diced or chopped
• 1 tsp ground cinnamon
• 1 tsp coriander
• 1 tsp ground cumin
• 1 lbs eggplant cubed
• 2 cup canned chickpeas no-salt-added
• 3 clove garlic minced
• 2 medium yellow onions 1 diced and 1 sliced
• 0.25 cup cilantro freshly chopped