
Eggplant and Chickpea Stew
Ingredients (12)
- 0.25 tsp freshly ground black pepper
- 4 tsp extra virgin olive oil divided
- 0.25 tsp salt
- 1 can tomato(es) 28-ounce, no-salt added, diced or chopped
- 1 tsp ground cinnamon
- 1 tsp coriander
- 1 tsp ground cumin
- 1 lbs eggplant cubed
- 2 cup canned chickpeas no-salt-added
- 3 clove garlic minced
- 2 medium yellow onions 1 diced and 1 sliced
- 0.25 cup cilantro freshly chopped
Directions
Learn how to make this recipe at American Diabetes Association