Eggplant and Chickpea Stew

American Diabetes Association
Serves: 4 Save

Ingredients (12)

  • 0.25 tsp freshly ground black pepper
  • 4 tsp extra virgin olive oil divided
  • 0.25 tsp salt
  • 1 can tomato(es) 28-ounce, no-salt added, diced or chopped
  • 1 tsp ground cinnamon
  • 1 tsp coriander
  • 1 tsp ground cumin
  • 1 lbs eggplant cubed
  • 2 cup canned chickpeas no-salt-added
  • 3 clove garlic minced
  • 2 medium yellow onions 1 diced and 1 sliced
  • 0.25 cup cilantro freshly chopped

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Directions

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