Gluten-Free Chocolate Banana Muffins

American Diabetes Association
Serves: 14 Save

Ingredients (10)

  • 0.25 cup canola oil
  • 0.5 cup sugar
  • 1 tsp vanilla extract
  • 2 medium ripe bananas mashed
  • 2 eggs
  • 1 cup all-purpose Gluten-Free Baking Mix (such as King Arthur Baking Mix)
  • 0.5 cup quinoa flakes
  • 0.5 cup cocoa powder
  • 1 tbsp water
  • 2 tbsp mini chocolate chips

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe