Fruit Salad with Honey Yogurt

Name: Fruit Salad with Honey Yogurt
Yield: 8 servings
Ingredients: Fresh Blueberries; Sliced Strawberries; Cubed Watermelon; Cubed Cantaloupe; Green Grapes; Honey Greek Yogurt, Nonfat

American Diabetes Association

Serves: 8 Save

Ingredients (6)

1 cup blueberries
2 cup strawberries hulled and sliced
2 cup watermelon cut into small chunks
2 cup cantaloupe cut into small chunks
1 cup green grapes
2 Greek honey yogurt 6-ounce containers, non-fat

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Watermelon

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

81%

40%

Fats

3%

30%

Positive Nutrients

Protein

5.1g

10.1% DV

Dietary Fiber

2.3g

8.1% DV

Polyunsaturated Fat

0.2g

0.8% DV

Monounsaturated Fat

0g

0.1% DV

Vitamin D

18.4mcg

91.9% DV

Iron

0.5mg

3% DV

Vitamin B12

0mcg

0% DV

Calcium

64.9mg

5% DV

Vitamin B6

0.1mg

6.8% DV

Magnesium

20.3mg

4.8% DV

Vitamin C

56mg

62.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,642.2mcg

293.6% DV

Thiamin B1

0.1mg

6.1% DV

Riboflavin

0.1mg

4.1% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

20.9g

41.8% DV

Saturated Fat

0.1g

0.3% DV

Sodium

27.9mg

1.2% DV

Carbohydrates

24.8g

9% DV

Total Fat

0.4g

0.5% DV

Cholesterol

3.2mg

1.1% DV

Fruit Salad with Honey Yogurt

Ingredients (6)

Ingredient Facts and Health Benefits

Watermelon

Directions

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