Corn, Tomato, Pea and Dill Salad

American Diabetes Association
Serves: 4 Save

Ingredients (8)

  • 1 bunch fresh baby dill finely chopped (about 4 Tbsps.)
  • 10 fresh basil leaves torn
  • 1 salt, to taste
  • 1 cup sugar snap peas or English peas
  • 0.5 cup cherry tomatoes cut in half
  • 1 cup frozen corn thawed
  • 2 tbsp extra virgin olive oil
  • 1 Freshly ground pepper, to taste

Directions

Learn how to make this recipe at American Diabetes Association

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