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Gluten-Free Parmesan Biscuits

American Diabetes Association
Serves: 12 Save Share

Ingredients (4)

  • 2 tbsp Parmesan freshly grated
  • 3 tbsp margarine trans-fat-free
  • 1 cup baking mix gluten-free, such as Pamela’s
  • 0.33 cup skim milk

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
42
Calories
Macro
Total
Goal
Protein
6%
30%
Carbs
28%
40%
Fats
66%
30%
Positive Nutrients
Protein
0.6g
1.3% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
1g
4.4% DV
Monounsaturated Fat
1.4g
3.1% DV
Vitamin D
3.3mcg
16.7% DV
Iron
0mg
0.2% DV
Vitamin B12
0mcg
2% DV
Calcium
20.4mg
1.6% DV
Vitamin B6
0mg
0.2% DV
Magnesium
1.1mg
0.3% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
148.6mcg
16.5% DV
Thiamin B1
0mg
0.3% DV
Riboflavin
0mg
1.2% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
0.5g
1% DV
Saturated Fat
0.6g
3.2% DV
Sodium
69.5mg
3% DV
Carbohydrates
2.9g
1.1% DV
Total Fat
3.1g
4% DV
Cholesterol
0.9mg
0.3% DV

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