Gluten-Free Parmesan Biscuits

Name: Gluten-Free Parmesan Biscuits
Yield: 12 servings
Ingredients: Grated Parmesan Cheese; Trans Fat Free Margarine; Gluten Free Baking Mix; Skim Milk

American Diabetes Association

Serves: 12 Save

Ingredients (4)

2 tbsp Parmesan freshly grated
3 tbsp margarine trans-fat-free
1 cup baking mix gluten-free, such as Pamela’s
0.33 cup skim milk

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

28%

40%

Fats

66%

30%

Positive Nutrients

Protein

0.6g

1.3% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

4.4% DV

Monounsaturated Fat

1.4g

3.1% DV

Vitamin D

3.3mcg

16.7% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

2% DV

Calcium

20.4mg

1.6% DV

Vitamin B6

0mg

0.2% DV

Magnesium

1.1mg

0.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

148.6mcg

16.5% DV

Thiamin B1

0mg

0.3% DV

Riboflavin

0mg

1.2% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

0.5g

1% DV

Saturated Fat

0.6g

3.2% DV

Sodium

69.5mg

3% DV

Carbohydrates

2.9g

1.1% DV

Total Fat

3.1g

4% DV

Cholesterol

0.9mg

0.3% DV

Gluten-Free Parmesan Biscuits

Ingredients (4)

Directions

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