Gluten-Free Parmesan Biscuits

American Diabetes Association
Serves: 12 Save

Ingredients (4)

  • 2 tbsp Parmesan freshly grated
  • 3 tbsp margarine trans-fat-free
  • 1 cup baking mix gluten-free, such as Pamela’s
  • 0.33 cup skim milk

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Directions

Learn how to make this recipe at American Diabetes Association

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