
Greek Salmon and Veggie Packets
Ingredients (11)
- 1 medium red bell pepper seeded and sliced into thin strips
- 0.25 cup lemon juice
- 1 medium onion thinly sliced
- 1 tsp black pepper
- 1 medium zucchini thinly sliced
- 1 tbsp fresh oregano minced
- 1 tsp salt optional
- 2 clove garlic minced
- 1 nonstick cooking spray
- 4 salmon fillets 4-ounce each, skinless
- 2 tsp olive oil
Directions
Learn how to make this recipe at American Diabetes Association