Greek Salmon and Veggie Packets

Serves: 4 Save

Ingredients (11)

  • 1 medium red bell pepper seeded and sliced into thin strips
  • 0.25 cup lemon juice
  • 1 medium onion thinly sliced
  • 1 tsp black pepper
  • 1 medium zucchini thinly sliced
  • 1 tbsp fresh oregano minced
  • 1 tsp salt optional
  • 2 clove garlic minced
  • 1 nonstick cooking spray
  • 4 salmon fillets 4-ounce each, skinless
  • 2 tsp olive oil

Directions

Learn how to make this recipe at American Diabetes Association