
Gluten-Free Chocolate Mug Cake
Ingredients (11)
- 1.5 tsp canola oil
- 2.5 tbsp milk fat-free
- 4 packet Truvia or other sugar substitute
- 1 pinch salt or 1/16 tsp
- 0.125 tsp baking powder
- 1 tbsp unsweetened cocoa powder
- 1 tbsp old-fashioned rolled oats (not quick cooking) gluten-free
- 1 tbsp gluten-free flour
- 1 tbsp water
- 0.125 tsp vanilla extract
- 0.5 cup raspberries
Directions
Learn how to make this recipe at American Diabetes Association