Fish Tacos

Serves: 8 Save

Ingredients (12)

  • 1.25 lbs tilapia
  • 0.25 red cabbage shredded
  • 1 tsp hot sauce
  • 0.5 cup pico de gallo
  • 0.25 cup Greek plain yogurt fat-free
  • 2 lime juiced
  • 1 tbsp canola oil
  • 2 tsp chili powder
  • 0.25 cup fresh cilantro leaves chopped
  • 1 nonstick cooking spray
  • 8 corn tortillas heated
  • 0.5 avocado mashed

Directions

Learn how to make this recipe at American Diabetes Association