
Fish Tacos
Ingredients (12)
- 1.25 lbs tilapia
- 0.25 red cabbage shredded
- 1 tsp hot sauce
- 0.5 cup pico de gallo
- 0.25 cup Greek plain yogurt fat-free
- 2 lime juiced
- 1 tbsp canola oil
- 2 tsp chili powder
- 0.25 cup fresh cilantro leaves chopped
- 1 nonstick cooking spray
- 8 corn tortillas heated
- 0.5 avocado mashed
Directions
Learn how to make this recipe at American Diabetes Association