Fish Fillets with Lemon Parsley Topping

Serves: 4 Save

Ingredients (7)

  • 2 tbsp parsley finely chopped
  • 4 lean white fish fillets 6-ounce each, such as tilapia, snapper, or flounder, rinsed and patted dry
  • 0.25 tsp dried dill dried
  • 1 medium lemon halved
  • 0.5 tsp lemon zest
  • 1 Paprika to taste
  • 0.25 cup extra virgin olive oil

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