
Fish Fillets with Lemon Parsley Topping
Ingredients (7)
- 2 tbsp parsley finely chopped
- 4 lean white fish fillets 6-ounce each, such as tilapia, snapper, or flounder, rinsed and patted dry
- 0.25 tsp dried dill dried
- 1 medium lemon halved
- 0.5 tsp lemon zest
- 1 Paprika to taste
- 0.25 cup extra virgin olive oil
Directions
Learn how to make this recipe at American Diabetes Association