Fish Fillets with Lemon Parsley Topping

Ingredients (7)

• 2 tbsp parsley finely chopped
• 4 lean white fish fillets 6-ounce each, such as tilapia, snapper, or flounder, rinsed and patted dry
• 0.25 tsp dried dill dried
• 1 medium lemon halved
• 0.5 tsp lemon zest
• 1 Paprika to taste
• 0.25 cup extra virgin olive oil