Chinese Five-Spice Kale Chips

Serves: 2 Save

Ingredients (4)

  • 0.25 tsp Chinese five-spice powder
  • 1 bunch kale stems and tough ribs removed, cut into large bite-size pieces (5 packed pieces)
  • 1 tbsp extra virgin olive oil
  • 0.125 tsp sea salt

Directions

Learn how to make this recipe at American Diabetes Association