Farmhouse Vegetable and Farro Soup (Zuppa Di Verdure E Farro)

Serves: 6 Save

Ingredients (15)

  • 1 can tomato(es) 14.5-ounce, diced, undrained, reduced-sodium
  • 2 cup spinach chopped
  • 2 cup cooked cannellini beans
  • 1 cup onion(s) chopped
  • 2 tsp extra virgin olive oil
  • 1 cup leek chopped
  • 0.5 cup carrot(s) chopped
  • 3 clove garlic minced
  • 0.75 cup uncooked farro rinsed and drained
  • 0.5 tsp freshly ground black pepper
  • 0.5 tsp salt
  • 0.25 cup parmigiano-reggiano cheese grated, 1 ounce
  • 2 bay leaves
  • 1 can chicken stock 14.5-ounce, reduced-sodium
  • 1 sprig fresh thyme

Directions

Learn how to make this recipe at American Diabetes Association

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