Farmhouse Vegetable and Farro Soup (Zuppa Di Verdure E Farro)
Ingredients (15)
- 1 can tomato(es) 14.5-ounce, diced, undrained, reduced-sodium
- 2 cup spinach chopped
- 2 cup cooked cannellini beans
- 1 cup onion(s) chopped
- 2 tsp extra virgin olive oil
- 1 cup leek chopped
- 0.5 cup carrot(s) chopped
- 3 clove garlic minced
- 0.75 cup uncooked farro rinsed and drained
- 0.5 tsp freshly ground black pepper
- 0.5 tsp salt
- 0.25 cup parmigiano-reggiano cheese grated, 1 ounce
- 2 bay leaves
- 1 can chicken stock 14.5-ounce, reduced-sodium
- 1 sprig fresh thyme
Directions
Learn how to make this recipe at American Diabetes Association