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Edamame and Pasta with Feta
Ingredients (10)
- 1.5 cup grape tomatoes quartered
- 16 Kalamata olives pitted, coarsely chopped
- 2 tbsp chopped fresh basil leaves, or 2 Tsps. dried basil leaves
- 0.5 tsp rosemary leaves crumbled (optional)
- 0.125 tsp crushed red pepper flakes optional
- 1 clove medium garlic minced
- 4 oz uncooked whole-grain penne or rotini pasta
- 8 oz fresh or frozen shelled edamame
- 1 medium lemon halved, optional
- 2 oz feta cheese reduced-fat, crumbled
Directions
Learn how to make this recipe at American Diabetes Association