Chicken and Vegetable Soup

Serves: 7 Save

Ingredients (8)

  • 32 oz low sodium chicken broth fat-free, reduced-sodium
  • 1 cup white (button) mushrooms diced
  • 3 stalks celery diced
  • 2 carrot(s) diced
  • 1 lbs chicken breasts skinless, boneless
  • 1 tbsp olive oil
  • 0.25 tsp dried oregano dried
  • 0.25 tsp dried thyme dried

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