Chicken and Vegetable Soup

Ingredients (8)

• 32 oz low sodium chicken broth fat-free, reduced-sodium
• 1 cup white (button) mushrooms diced
• 3 stalks celery diced
• 2 carrot(s) diced
• 1 lbs chicken breasts skinless, boneless
• 1 tbsp olive oil
• 0.25 tsp dried oregano dried
• 0.25 tsp dried thyme dried