
Chipotle Chili and Tea Rubbed Salmon
Ingredients (8)
- 4 chipotle chili in adobo
- 1 tbsp olive or canola oil
- 1 tbsp light brown sugar
- 1 tbsp ground tea leaves green or black
- 1 tsp dried oregano
- 2 tsp coarse salt
- 1 tbsp lime juice
- 1 side of salmon 2-lb, skin removed
Directions
Learn how to make this recipe at American Diabetes Association
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