Cod on Roasted Pepper and White Beans

Ingredients (13)

• 0.5 cup roasted red peppers diced
• 0.5 tsp fresh rosemary or to taste chopped
• 16 Kalamata olives pitted, coarsely chopped
• 2 clove medium garlic minced
• 2 tsp extra virgin olive oil
• 0.5 tsp paprika
• 0.25 tsp salt
• 0.25 tsp black pepper
• 1 tsp extra virgin olive oil
• 4 fish fillets such as cod, about 5 ounces each, rinsed and patted dry
• 0.25 cup water
• 1 can navy beans or Great Northern 15-ounce, no-salt-added, rinsed and drained
• 0.125 tsp salt